Happy Easter

Hello Friends of Leyden Glen Farm -

Wishing you all a Happy Easter and a peaceful Passover.

Lamb seems to be on people's minds this year. There was a nice article in Wednesday's NY Times entitled Ham or Lamb. Here's a link to it.

Here is a link to 29 leg of lamb recipes from the NY TImes.

We are looking forward to seeing you all again as the Spring Farmers Markets open up.

We have three beautiful full legs of lamb available in addition to many half legs in our freezer here at the farm.

If you can't get to the farm, Greenfields Market has just purchased several boneless half legs and you can find them in their freezer.

email - kristinnicholas@gmail.com
phone - 413-774-6514

Your shepherds,
Mark Duprey
Kristin Nicholas
Julia Nicholas-Duprey
Phone 413.774.6514
www.leydenglenlamb.com